Took advantage of temperatures dropping to 70-degF to work the dome. With the assistance of Nick Dunn whose currently over at Forever Yong Farm in Moyza; we hauled over 1,000 pounds of cob up scaffolding on Sunday, to add another layer.
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Photo above showing the dome's outlined shape - structured with rebar.
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Close-up detail of sculpted cob rising off a concrete bond-beam base, curving in parallel with the dome-shaped rebar.
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